Winemaker Notes
Produced from estate grown Shiraz this bottle fermented wine shows rich and intense blackberry and cherry fruit flavors complexed by 2 years yeast lees aging. Drinking well now, it will soften and develop further with bottle age. Serve as an aperitif or with dessert.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Quite remote and unequalled in beauty, the wine regions of Westerm Australia promise endless physical and climatic diversity. From the coolest, seaside vineyards to the hottest inland zones, Western Australia is the source of some of the country’s most sought after wines.
TEW07883_1998 Item# 43207