Alexander Valley Vineyards Sin Zin Zinfandel 1.5L (Etched Bottle) 2001 Front Label
Alexander Valley Vineyards Sin Zin Zinfandel 1.5L (Etched Bottle) 2001 Front Label

Alexander Valley Vineyards Sin Zin Zinfandel 1.5L (Etched Bottle) 2001

    1500ML / 0% ABV
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    1500ML / 0% ABV

    Winemaker Notes

    Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a variety of vineyards with differing microclimates. This provides the winery with an array of unique parcels of fruit. Once vinified, these parcels are blended together and then allowed to mature in French and American oak for 10 months. Further complexity is achieved by the addition of small amounts of Sangiovese and Syrah. Cellar life of 5-8 years.

    Ripe plum, cranberry and rhubarb flavors. Concentrated fruit. Good balance. Mature and rich.

    Critical Acclaim

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    Alexander Valley Vineyards

    Alexander Valley Vineyards

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    Alexander Valley Vineyards, California
    Alexander Valley Vineyards Winery Video
    Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.

    The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics. Hank Wetzel oversees the vineyard and winery operations, and his wife Linda continues to oversee administration. Now the third generation of Wetzels has joined the winery. Harry Wetzel, IV is assistant winemaker while younger brother Robert is the National Sales Manager.

    Alexander Valley Vineyards produces 100,000 cases annually, 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute roughly half of total production. Other varietals include Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and Cabernet Franc.

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    YNG42721_2001 Item# 59412

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