Alexander Valley Vineyards Estate Chardonnay 2014 Front Label
Alexander Valley Vineyards Estate Chardonnay 2014 Front LabelAlexander Valley Vineyards Estate Chardonnay 2014 Front Bottle Shot

Alexander Valley Vineyards Estate Chardonnay 2014

  • RP89
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

There are aromas of apple, pear, fresh fruit, pineapple, vanilla and floral notes in the glass. The 2014 is a rich creamy wine with tropical flavors of apple, pear, citrus, peach, apricot and fig. This vintage has nice balance and a very long aftertaste.

Pairs well with roast chicken, seafood with lemon/citrus sauces and creamy pastas.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2014 Chardonnay is meant to be a fresh, refreshing, citrusy style of Chardonnay, as they prefer the more green-apple, lemon zest styles of Chardonnay, while at the same time keeping French oak to a minimum. There is some oak in this wine, but the overall impression is one of a stylish light green/gold Chardonnay with plenty of lemon blossom, good, pure, clean fruit on the attack, medium body, terrific acidity and overall balance. This is an all-purpose, delicious, crowd-pleasing style to drink over the next 3-4 years.
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Alexander Valley Vineyards

Alexander Valley Vineyards

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Alexander Valley Vineyards, California
Alexander Valley Vineyards Winery Image
Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.

The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics. Hank Wetzel oversees the vineyard and winery operations, and his wife Linda continues to oversee administration. Now the third generation of Wetzels has joined the winery. Harry Wetzel, IV is assistant winemaker while younger brother Robert is the National Sales Manager.

Alexander Valley Vineyards produces 100,000 cases annually, 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute roughly half of total production. Other varietals include Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and Cabernet Franc.

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Alexander Valley Wine

Sonoma County, California

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Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.

In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PIN399522_2014 Item# 154818

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