Alexander Valley Vineyards Dry Rose of Sangiovese 2015
Pairs well with grilled fish, shrimp or chicken tacos, salads with lemon vinaigrette or a Thai inspired red curry with coconut milk, lime and mint. On the East Coast pair this with stone crabs, while on the West Coast try it with dungeness crab - either way it is a special treat!
History, tradition, and excellence. Those three words easily describe Alexander Valley Vineyards. In the mid-1800s valley namesake Cyrus Alexander called the land that is home to AVV as "the brightest and best spot in the world." He settled, built his home, and raised his family. In 1962 the Wetzel Family followed his lead, continuing a tradition of family farming. Today the fourth generation of their family is growing up next door to the working winery known around the world as "AVV."
The Wetzel Family Estate spans over 720 acres with vineyards on both sides of the Russian River, from the valley floor up to the Mayacamas mountains. In between there is a wide diversity of micro-climates, elevations, exposures, and soil types. The Russian River defines this land with foggy mornings, warm days, and diurnal temperature swings of 40 to 50 degrees. Their estate vineyards combined with veteran winemaker Kevin Hall's classic winemaking techniques maximize the balance of fruit and acidity in every wine. Barrel aging in their underground wine caves accentuates the wine's character. Every bottle shares AVV's story and each glass brings the special place they call home to yours.
While AVV is well known for their elegant Cabernet Sauvignon, they also produce an array of estate wines including Chardonnay, Merlot, Zinfandel and their premium Cab blend – CYRUS. The secret to the quality and value in their hand-crafted wines starts with their initial property purchase in 1962 and continues with their commitment to their land.
Alexander Valley Vineyard's practices were initially recognized by the California Sustainable Winegrowing Alliance in March 2006 and in 2010 they were recognized as a certified "Sonoma Green Business." Their motto says it all: "Our family creates wines of distinction for everyone!"
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.