Alexander Valley Vineyards Cabernet Sauvignon 2014 Front Label
Alexander Valley Vineyards Cabernet Sauvignon 2014 Front LabelAlexander Valley Vineyards Cabernet Sauvignon 2014 Front Bottle ShotAlexander Valley Vineyards Cabernet Sauvignon 2014 Back Bottle Shot

Alexander Valley Vineyards Cabernet Sauvignon 2014

  • D90
750ML / 14% ABV
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  • RP90
  • WW90
  • D94
  • RP92
  • WE90
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4.1 24 Ratings
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4.1 24 Ratings
750ML / 14% ABV

Winemaker Notes

The 2014 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and polished tannins. Winemaker Kevin Hall added 6% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a slight cocoa and chocolate note. In the glass there are rich flavors of plum, cherry, cassis, blackberry, spice and chocolate. This is a smooth wine with medium body, nice balance and a long finish.

Critical Acclaim

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D 90
Decanter
Wild and gamey, which makes for an individual style. Dense, chewy and assertive, there is a beautiful intensity here, with fresh supporting acidity and creamy oak to the fore. A smooth giant.
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Alexander Valley Vineyards

Alexander Valley Vineyards

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Alexander Valley Vineyards, California
Alexander Valley Vineyards Winery Video
Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.

The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics. Hank Wetzel oversees the vineyard and winery operations, and his wife Linda continues to oversee administration. Now the third generation of Wetzels has joined the winery. Harry Wetzel, IV is assistant winemaker while younger brother Robert is the National Sales Manager.

Alexander Valley Vineyards produces 100,000 cases annually, 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute roughly half of total production. Other varietals include Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and Cabernet Franc.

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PIN406572_2014 Item# 155555

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