Winemaker Notes
Professional Ratings
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James Suckling
This shows a beautiful complexity of ripe fruit such as cherries as well as orange peel undertones with lemon and pineapple highlights. Medium body and well-defined tannins. Drink in 2020.
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Wine Enthusiast
Young but already impeccably balanced and extremely elegant, this vibrant wine offers alluring scents of pressed rose, red berry, dark spice and a whisper of menthol. The firmly structured palate delivers cherry, juicy cranberry, licorice and crushed herb framed bright acidity and taut, noble tannins.
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Wine Spectator
A fragrant style, offering rose, cherry, earth, mineral and cumin aromas and flavors. Young and tense, yet shows fine potential, with complex flavors, good structure and a long aftertaste. Best from 2023 through 2040.
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Robert Parker's Wine Advocate
It may be a so-called entry level Barolo, but the 2013 Barolo Bussia definitely delivers the goods. Fruit is sourced from three separate points within the larger Bussia cru. These sites are characterized by clay soils with southeast exposures and approximately 25-year-old vines. The quality of fruit is very intense and defined with dark cherry and dried blackberry. Yet the mouthfeel is ethereal, light and buoyant. Keeping in line with the vintage, the tannins are firm and slightly rigid. However, they are well absorbed by the exuberant nature of the fruit. The wine's personality is reminiscent of the Barolo Bussia Cicala.
Rating: 93+
The story of Poderi Aldo Conterno, one of the elite, historic Barolo producers, is a tale of great passion for winemaking that winds back across generations and crosses international borders. While the Langhe Rosso, Chardonnay “Bussiador”, Barbera d’Alba “Conca Tre Pile” and Nebbiolo “Favot” represent a nod to modern winemaking techniques, the Barolo wines remain firmly in the traditionalist camp, aged in large Slavonian-oak botte before bottling. Only indigenous yeasts and traditional fermenting techniques are used. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items.
Over the past decade, the estate has worked hard to ensure their place among the pantheon of hallowed Barolo producers, decreasing production by well over 50% through extreme triage in the vineyards: their harvest teams threatened mutiny at first over bunches that would normally have been harvested but that Conterno knew would be better to cut early to favor optimal development in the remaining bunches. The results of this rigorous approach have already been noticed and highly praised by the international press. The wines are remarkably approachable, characterized by particularly sweet fruit in their youth, as well as spice and vanilla notes. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items. lity.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.