Alderbrook Winery Pinot Noir 1997
This wine pairs well with Procsiutto & Truffle Canapés with Caramelized Shallots, Duck with Dried Cherry Sauce, Sea Bass with Roasted Beet Puree, Salmon with Mustard Beurre Blanc, Game Hens with Wild Mushrooms, Ahi Tuna with Red Pepper Pappardelle, Mushroom Fettuccini in Feta Cheese & Cranberries.
Not only does the estate vineyard receive the afternoon heat that is typical of Dry Creek Valley weather patterns, but the cool night air creeping up the Russian River Valley from the Pacific Ocean produces evening and early morning fog, cooling the vines. Alderbrook's vineyard enjoys the luxury of extended "hang time." This produces more mature fruit resulting in rich, full-bodied flavor characteristics: qualities which are ultimately apparent in the wines.
"The blend of climates is a gift, and our estate vines benefit tremendously from the unique weather conditions," says general manager, George Christie. Our incredible location at the junction of these two appellations gives us the perfect raw materials for wine making."