Albert Morot Beaune Bressandes Premier Cru (375ML half-bottle) 2015  Front Label
Albert Morot Beaune Bressandes Premier Cru (375ML half-bottle) 2015  Front LabelAlbert Morot Beaune Bressandes Premier Cru (375ML half-bottle) 2015  Front Bottle Shot

Albert Morot Beaune Bressandes Premier Cru (375ML half-bottle) 2015

  • BH92
375ML / 0% ABV
Other Vintages
  • BH93
  • JM92
  • BH92
  • V92
All Vintages
Regular price
Currently Unavailable $39.99
Try the
39 99
39 99
Save $0.00 (0%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Mon, Oct 3
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
375ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
BH 92
Burghound.com
A very pretty nose offers up ripe aromas composed by essence of red cherry, spice and lavender-suffused aromas. There is a lovely and refined mouth feel to the caressing middle weight flavors that possess solid intensity and energy that carries over to the well-balanced and markedly firm finale. This excellent effort is going to require at least some patience initially to unwind and ultimately should reward 12 to 15 years of bottle aging.
View More
Albert Morot

Albert Morot

View all products
Albert Morot, France
Domaine Albert Morot produces 10 appellations, farmed organically on 8 hectares (20 acres), which presents Beaune and its terroirs through a common denominator: Full-bodied wines with agreeably fruity aromas; pure, racy wines that express each terroir‘s distinctive qualities. The domaine also boasts one of the best plots in Savigny-lès-Beaune and a small Pommard production. Two traditional Burgundy grapes are used, Pinot Noir for red wines and Chardonnay for white wines. The vine stocks are planted at one-meter intervals, a planting density of 10,000 vines per hectare (4,000 vines per acre). After the last leaves have fallen, the vines are pruned using the traditional Burgundy pruning method, “guyot”. The soil is mounded at the beginning of winter and then removed in spring. It is then worked regularly to prevent weeds taking root. Because the domaine is certified Organic, no weed killers are used. Starting in August, the grass is allowed to compete with the vines, boosting concentration in the grapes. Only two products are used to prevent disease: copper and Sulphur. These products are not absorbed by the plant; they remain on the surface to form a protective barrier against mildew and powdery mildew. Green harvesting and regular thinning of leaves are carried out in July to favor ripening and concentration in the grapes, and to reduce the risk of disease as much as possible.
Image for Beaune Wine Burgundy, France content section

Beaune Wine

Burgundy, France

View all products

While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.

The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.

Chardonnay acreage here has been increasing here in the more recent years.

Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

ATHBNRE2015261HALF_2015 Item# 621831

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...