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Albert Bichot Petit Chablis 2012

Chardonnay from Chablis, Burgundy, France
    0% ABV
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    Winemaker Notes

    Beautiful pale yellow robe with green reflections. Very refreshing, it has notes of apple, lemon and a pleasant minerality. The mouth is round and generous. Excellent as an aperitif or served with seafood.

    Critical Acclaim

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    Albert Bichot

    Albert Bichot

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    Albert Bichot, Chablis, Burgundy, France
    Image of winery
    Since 1350, the Bichot family has made Burgundy its home. Their emblem is a deer and the family only became attached to vines and wines during the 19th century. In 1831, Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometres south of Beaune. At the end of the 19th century, his grand-son Albert Bichot brought new impulsion to the business and definitively installed its headquarters in Beaune. The family heritage has been perpetuated from father to son since then.

    Since 1996, Albéric Bichot represents the 6th generation managing the company. Guarantor of the family tradition, he is driving the House towards its latest challenges and is adapting it to changing markets and consumer demand. Under his momentum, an upstream quality control strategy was developed at the beginning of the 1980s. In the logic of getting the best fruit to create the best wine and best express terroir, Albert Bichot has acquired vineyards in the most reputed growing areas. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes in order to vinify and age its “négoce” wines and therefore control quality as far as possible. To each “sub-region” corresponds a "Domaine" which refers to not only owned vineyards but also to a standalone structure dedicated to wines of the area including viticulture and vinification teams and facilities (equipment, cellars)

    Albert Bichot owns four estates set at the heart of four great viticultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune and Cote Chalonnaise. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities and teams devoted to the making and aging or the region's wines.

    Under the direction of Alain Serveau, cheif winemaker, our teams include vineyard managers who oversee viticulture and cellar masters who supervise vinification and aging.

    The four estates are:
    Chateau Long-Depaquit-Chablis
    Domaine du Clos-Frantin-Nuits Saint Georges
    Domaine du Pavillon-Pommard
    Domaine Adelie-Mercurey.

    FWTpetit_2012 Item# 138082