Albert Bichot Beaune Clos des Mouches Premier Cru Blanc Domaine du Pavillon 2019  Front Label
Albert Bichot Beaune Clos des Mouches Premier Cru Blanc Domaine du Pavillon 2019  Front LabelAlbert Bichot Beaune Clos des Mouches Premier Cru Blanc Domaine du Pavillon 2019  Front Bottle Shot

Albert Bichot Beaune Clos des Mouches Premier Cru Blanc Domaine du Pavillon 2019

  • WW93
  • D92
  • JM92
  • WE92
  • WS92
  • BH92
750ML / 0% ABV
Other Vintages
  • D94
  • WE92
  • JS92
  • BH91
  • JS93
  • WS93
  • D92
  • JS93
  • D93
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750ML / 0% ABV

Winemaker Notes

The notes of white flowers, honey and beeswax are telling signs of a high-caliber wine. The palate is racy and chiseled with incomparable length. Honor this wine by savoring it alone to appreciate its full range of aromas and flavors. You may also enjoy it with fish or white meats cooked in cream.

Critical Acclaim

All Vintages
WW 93
Wilfred Wong of
COMMENTARY: The 2019 Albert Bichot Beaune Premier Cru Clos des Mouches packs substantial weight and energy on the palate. TASTING NOTES: This delivers excellent aroma and flavors of ripe fruit, oak, and earth. Pair it with lobster in a decadent and savory cream sauce. (Tasted: April 7, 2021, San Francisco, CA)
D 92
From a 0.75ha plot at the top of the slope, in the Clos des Mouches, where Bichot owns some vines that give a wine of winning concentration. There is pleasantly ripe apricot and pear fruit, with a broad feel on the palate. Regal in stature, perhaps lacking a bit of acidity, although many will enjoy its rich character.
JM 92
Jasper Morris
If you are interested in a fun comparative tasting, this was planted in 1999, the same year and using the same plant material as their Nuits-St-Georges Les Terrasses. Pale to mid yellow, rich and ripe fruit as is typical for Clos des Mouches, not too plummy, but a pretty rich mouthful all the same with a sweetness of texture, managed by some wood tannins and just enough acidity.
WE 92
Wine Enthusiast
Better known for its red wines, this premier cru vineyard also has a plot of Chardonnay. Ripe with yellow fruits and toastiness, this wine has a full-bodied character, juggling crisp acidity with generous fruitiness and texture.
WS 92
Wine Spectator
An opulent style, this delivers tangy apple, butterscotch and toasted spice flavors backed by a spine of acidity. It's harmonious, with the butterscotch element lingering.
BH 92
A vague whiff of the exotic suffuses the ripe aromas of melon, pear and apple-scented nose. There is fine volume to the succulent and caressing medium-bodied flavors that conclude in a bitter lemon-inflected finale. This will definitely need at least a few years of keeping to round out the finish.
Range: 89-92
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Albert Bichot

Albert Bichot

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Albert Bichot, France
Albert Bichot Winery Video

Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception.

Since 1996, Albéric Bichot has represented the 6th generation managing the winery. The winery’s mission is to utilize the best fruit possible to create the best wine and best expression of terroir. In the constant pursuit of accomplishing this mission, Albert Bichot has acquired 250 acres of vineyards in the most reputed growing areas throughout Burgundy. In addition to this expertise as a wine-grower, Albert Bichot carefully sources grapes with an extremely hands-on approach, in order to vinify many of its regional and village wines, enabling them to supply high quality wines with continuity. For these grapes sourced from our partner growers, quality, and a close partnership, are of the utmost importance.  

Albert Bichot owns 6 Domaines set at the heart of 5 great vinicultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.

The 6 estates include: 

  • Domaine Long-Depaquit in Chablis 
  • Chateau Gris in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Clos-Frantin in the Cote de Nuits (Nuits-St.-Georges)
  • Domaine du Pavillon in the Cote de Beaune (Pommard)
  • Domaine Adelie in the Cote Chalonnaise (Mercurey)
  • Domaine du Rochegres in Beaujolais (Moulin-à-Vent)
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Beaune Wine

Burgundy, France

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While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.

The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.

Chardonnay acreage here has been increasing here in the more recent years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YNG431732_2019 Item# 732465

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