Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Adobe Road Chardonnay, Sangiacomo Vineyards, highlights the excellence of the Carneros AVA. TASTING NOTES: This wine shows excellent richness and persistence. Enjoy its aromas and flavors of peach and oak with a panko-breaded, pan-fried chicken breast in a mix of fresh salad greens. (Tasted: January 24, 2020, San Francisco, CA)
Adobe Road Winery produces small lot wines from premier family-owned vineyards across Sonoma County and Napa Valley. Through collaboration and meticulous attention to detail, our handcrafted wines reflect the unique characteristics of each vineyard site in which they are grown.
Owners Kevin and Debra Buckler founded the winery in 2002, with a unique tie to the world of professional motorsports. As a championship race car driver, Kevin's passion and drive earned him over 100 professional racing victories. With that same passion and drive, Kevin is now dedicated to crafting exceptional wines that represent the pinnacle of quality from the most esteemed vineyards in Sonoma and Napa.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.