Acumen Peak Cabernet Sauvignon 2015
Bringing together the best of both worlds from our Attelas and Edcora estate vineyards. On the nose, gorgeous aromas of ripe blackberry and sweet black cherry mingle with notes of cola, anise, dark chocolate, and sandalwood. The voluptuous dark fruit continues on the palate, where rich, mouth-filling tannins add depth and nuance to layers of berry compote, graphite, and minerality while carrying the wines to a long, lush finish.
Critical AcclaimAll Vintages
This sports a grippy charcoal feel along the edges, with dark currant and fig paste flavors at the core. Espresso and baker's chocolate notes fill in on the dark finish. A square-jawed wine that should hold in place for a bit.
Made from 86% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot, 3% Cabernet Franc and 1% Merlot, this is an herbal and smoky wine, earthy in sage and flint. Thick leathery tannins grip the palate with force as a touch of cherry and vanilla wind around a deep lasting finish.
Acumen has emerged as the embodiment of a dream to share with friends and family the very best of the Old and New Worlds, a dream where world-class winemaking and viticulture combine with a deep love of the land.
The founding Acumen team of winemaker Denis Malbec and viticulturists Garrett Buckland were drawn to the mountainside vineyards of Napa Valley's eastern slopes, which have created countless world-class wines. It was here in the rugged Atlas Peak AVA where they set their roots in two unique vineyards with a total of 116 organically farmed acres. The Acumen labels share a glimpse of the inspiring views from their vineyards, both of which have an Old World feel, with bucolic rolling hills and textured rows of mountainside grapevines, surrounded by chaparral and sagebrush.
Denis Malbec, a winemaking artist, inspiration and good friend, was born and raised amidst the vineyars and cellar of Chateau Latour, a Bordeaux First Growth in the Pauillac commune of the Medoc. He was Acumen's first winemaker and together with Henrik Poulsen made the Acumen wines through the 2015 vintage. Tragically, in early 2016 he passed away in a car accident. He will be greatly missed and warmly remembered, with the 2013 and 2014 Acumen PEAK wines to bear a subtle tribute on the label in his honor.
Acumen lives their belief that the world's best wine are grown in the vineyard, so they feel very fortunate to have their vineyards and winemaking so thoroughly united under the artistry and expertise of Phillip Titus and supported by their amazing full-time vineyard and winemaking team.
Every glass of Acumen is an invitation to share in their dream, to be transported to the vineyards, to feel the sun and smell the earth, to taste the best that Napa Valley has to offer.
Just northeast of Napa city, Atlas Peak boasts some of Napa Valley’s highest elevation vineyards. Here the intense sunlight coupled with cool, nighttime temperatures produce grapes that are perfectly ripe, balanced and concentrated. The appellation is rich in volcanic soils and excels in the production of Cabernet Sauvignon and Merlot.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.