Achaval-Ferrer Mendoza Cabernet Sauvignon 2016 Front Label
Achaval-Ferrer Mendoza Cabernet Sauvignon 2016 Front LabelAchaval-Ferrer Mendoza Cabernet Sauvignon 2016 Front Bottle Shot

Achaval-Ferrer Mendoza Cabernet Sauvignon 2016

  • JS92
750ML / 0% ABV
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  • JS92
  • W&S91
  • JS91
  • JS90
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750ML / 0% ABV

Winemaker Notes

 Bright, medium ruby in color with vibrant, strong aromas of blackberry, violet, dark raspberry and crushed stone. Very concentrated with notable graphite and cured tobacco notes. Well-built

with fine tannins leading to a perfumed, silky finish. Low yields, careful vineyard

management and low intervention winemaking are the hallmark of this and all

other Achával-Ferrer wines.

Critical Acclaim

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JS 92
James Suckling

Fragrant redcurrants, rose petals, paprika and spice box. Medium to full body, lots of red fruit, firm tannins and a dark-chocolate finish.

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Achaval-Ferrer

Achával-Ferrer

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Achával-Ferrer , South America
Achával-Ferrer  Altamira Vineyard Winery Image
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates.
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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC9151431_2016 Item# 499525

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