Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Achaval-Ferrer Finca Mirador Malbec 2010

Malbec from Mendoza, Argentina
  • RP95
  • WS94
14% ABV
  • RP96
  • JS95
  • WE93
  • WW93
  • WS91
  • WS96
  • RP95
  • JS93
  • WW93
  • RP96
  • WS90
  • RP96
  • WS93
  • WS94
  • RP94
  • WS95
  • RP94
  • W&S92
  • RP94
  • WS93
All Vintages
Currently Unavailable $129.00
Try the
129
129
Save $0.00 (0%)
Ships Fri, Nov 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14% ABV

Winemaker Notes

A superb display of tasty new oak, lilac, spice, and black cherry, Finca Mirador has personality and structure.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
The vines in Finca Mirador were planted half in 1928 and half in 1942, the latter pruned double-Guyot. The 2010 Finca Mirador is from the Medrano sub-region, originating from heavier, clayey soils and aged in new French barrels for 16 months. The nose is more expressive than the Finca Bella Vista with cassis and blueberry aromas imbued with a sorbet like freshness and vivacity. After 20 minutes, there is an estuarine, oyster shell scent emerging. The palate is medium-bodied with very fine tannins and a surprising sense of reserve and sophistication that could probably show Bordeaux a few lessons in restraint! It draws you in to its complexity and its precise, delineated finish of black currant pastille, sea salt and crushed stone that lingers long in the mouth. This is an outstanding Argentinean Malbec. Drink 2016-2035.
WS 94
Wine Spectator
Dark, racy and aromatic, as hints of spice box, cedar and underbrush highlight the pure blackberry, cassis and raspberry flavors. Well-balanced, as fine tannins and a long, complex finish show off the wine's pedigree.
View More
Achaval-Ferrer

Achával-Ferrer

View all wine
Achával-Ferrer , Mendoza, Argentina
Image of winery
Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

JSV118322_2010 Item# 118322