Winemaker Notes
This Pinot Noir is aromatically inviting and intense with bright red cherries, raspberry seed, allspice, and tobacco leaf. The playful palate toes the line between medium and full-bodied with loads of red fruit flavors and a hint of savory complexity. Pomegranate, cedar, and a hint of leather round out this incredibly pleasing and unheard-of value for California Pinot Noir.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.
Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.