Acacia Pinot Noir (half-bottle) 2003

    375ML / 0% ABV
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    375ML / 0% ABV

    Winemaker Notes

    Dark ruby red in color, with Teaberry, Satsuma plum, toffee and rose petal appear prominently in the aroma. And then there are the baking spices: cardamom, nutmeg,and cinnamon before ending with earth. On the palate, it offers very silky and seductive texture and particularly long-lasting flavors. This wine is an easy match for roasted meats, and lamb is our particular favorite.
    - Michael Terrien, winemaker

    Critical Acclaim

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    Acacia

    Acacia

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    Acacia, California
    Acacia Winery Image

    Acacia takes its name from the lone Acacia tree that once stood on this Los Carneros vineyard. The tree stands tall against the cool winds from San Francisco Bay signaling the chilly conditions that give this region one of the longest growing seasons around. Cool temperatures, dense clay soils and extended hangtime on the vine all combine to yield Chardonnay and Pinot Noir grapes of rare power and complexity. Gentle handcrafting brings out the full expression of this special terroir, for wines with layered varietal character over silky texture.

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    California

    Pinot Noir

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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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    YNG152647_2003 Item# 79774

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