Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Absolut Vodka is made from winter wheat and water from our own deep well. We use a process called continuous distillation to remove impurities. Absolut Vodka has a rich taste, is smooth and mellow with a distinct character of grain.
Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.