Aaron Wines Sand & Stone 2016
From start to finish it brims with pure, focused fruit; dried strawberries, olallieberry, and black raspberry. Always floral and tremendously aromatic, it features plenty of spicy notes of white pepper, licorice, and smoky oak along with a juicy, youthfully tannic finish.
Blend: 56% Grenache, 42% Petite Sirah, 2% Syrah
Critical AcclaimAll Vintages
The Grenache-dominated 2016 Sand & Stone, which includes 42% Petite Sirah and 2% Syrah, is another inky colored wine from this team. Plenty of blackberry, red plum, spring flowers, and incense notes all flow to a medium to full-bodied red that has good acidity, a plush, sexy texture, sweet tannins, and a great finish. It’s a terrific, undeniably California Grenache blend to enjoy over the coming 7-8 years. 225 cases.
Opaque ruby. Intensely perfumed aromas of dark berry preserves, exotic spices and potpourri are energized by a smoky mineral flourish. Broad and weighty, displaying deeply concentrated blackberry and bitter cherry flavors and suggestions of candied violet and licorice. The floral and mineral qualities repeat on a long, pliant finish that features velvety tannins and a sweetening hint of cola.
Aaron Wines began in 2002 with a focus on producing powerful, age-worthy wines from the rugged hillsides of westside Paso Robles. Always seeking to veer from the norm, Aaron found inspiration in creating blends that centered around one of California's greatest grapes — Petite Sirah. Utilizing vineyards from the most amazing sites their boots could find, they source intense yet balanced fruit from the Willow Creek, Adelaida, and Templeton Gap districts. From these sites they coax this massively structured varietal (along with Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Petit Verdot) into a portfolio of unique cuvees that evoke the best expression of westside Paso Robles terroir.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.