Aalto  2004 Front Label
Aalto  2004 Front Label

Aalto 2004

Tempranillo
  • RP94
750ML / 0% ABV
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Winemaker Notes

"The 2004 Aalto has a far different personality than the 2003. More deeply colored, it is also significantly more expressive aromatically. It reveals pain grille, pencil lead, wild blueberry, black raspberry, and blackberry liqueur notes. Opulent on the palate, it has layer upon layer of ripe fruit, and superb length but is still an infant developmentally. Give this top-flight effort 6-8 years to further evolve and drink it through 2032."
Wine Advocate

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2004 Aalto has a far different personality than the 2003. More deeply colored, it is also significantly more expressive aromatically. It reveals pain grille, pencil lead, wild blueberry, black raspberry, and blackberry liqueur notes. Opulent on the palate, it has layer upon layer of ripe fruit, and superb length but is still an infant developmentally. Give this top-flight effort 6-8 years to further evolve and drink it through 2032.
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Aalto

Aalto

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Aalto, Spain
Aalto Aalto Winery in Autumn Winery Image

In 1999, after 30 years as technical director and world–renown winemaker for Vega Sicilia, Mariano Garcia founded Bodegas Aalto. From the beginning he has been guided by three principals: old-vine or massale selection Tinto Fino, a wide range of terroirs spread over nine villages in the province of Burgos, and his vast experience in viticulture and winemaking. Bodegas Aalto controls and farms 110 hectares of vines. Twenty hectares are a young vines (a massale selection from their best old-vine material) while the remaining 90 hectares are from 40 to 100 years old. The soils where their vineyards are situated vary from stony red clay to free-draining and limestone rich sands. The combination of the two provides both structure and a purity of fruit to the final wines.

Vineyard work at Aalto is entirely manual with the primary goal of maintaining low yields. With many of the vines being old, yields are kept low naturally but Mariano will also green harvest to ensure that the fruit at harvest is concentrated and evenly ripe. Harvesting is manual as well and the grapes are transported to the cellar in small crates where they are sorted, chilled, destemming and sorted again before crushing. Fermentations are conducted, by parcel, in stainless steel, cement or oak vats designed specifically by Mariano. Maceration is gentle with regular pump overs ensuring a good extraction of fruit without harsh or bitter tannins. Once the fermentation is complete the wines are racked, by gravity, into French and American oak barrels located in a cool, subterranean cellar.

Final blends are decided by site rather than barrel. The primary cuvée, simply known as Aalto, sees about 50% new oak with the remainder in second and third fill barrels. In the very best vintages a small selection of the oldest vines fruit from the best sites is bottled separately as Aalto PS (Pagos Selectionados). This wine is aged entirely in new French oak and sees an additional four months of elevage.

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ABIAALTO_2004 Item# 94604

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