A to Z Rose 2017 Front Label
A to Z Rose 2017 Front LabelA to Z Rose 2017 Front Bottle Shot

A to Z Rose 2017

Rosé from Oregon
  • WE90
750ML / 13% ABV
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3.3 12 Ratings
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3.3 12 Ratings
750ML / 13% ABV

Winemaker Notes

The 2017 A to Z Rose exudes notes of fresh-cut strawberries, rose petals, and watermelon turning to bolder aromas of raspberry, grenadine, fresh plums and papaya with refreshing herbal hints of sweet pea and willow. A generous mid-palate shows excellent balance and juicy acidity with lingering, lip-smacking notes of strawberry and pomegranate, grapefruit and watermelon. The 2017 A to Z Rose finishes clean and crisp, a pretty wine enjoyable anytime.

Critical Acclaim

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WE 90
Wine Enthusiast
Pretty, light cherry candy in color, this tart, dry rosé is principally Sangiovese. Floral aromas introduce its strawberry-inflected fruit. It's juicy and lingers on the palate, making it a splendid match for a picnic featuring fried chicken.
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A to Z, Oregon
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A to Z Wineworks was established in 2002 by four Oregon wine industry veterans to consistently offer quality wines that capture the Essence of Oregon. Five times named a ‘Best for the World’ B Corp, A to Z’s commitment to excellence is matched by a belief in fair value and sustainability in business as well as farming. Recognition for A to Z wines as offering dependable quality for great value continues today, making A to Z the top-selling Oregon wine brand.

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Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

By far the most reputed region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

The Valley’s obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

YNG280581_2017 Item# 417963

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