A Mano Primitivo 2016 Front Label
A Mano Primitivo 2016 Front LabelA Mano Primitivo 2016  Front Bottle Shot

A Mano Primitivo 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Elegant, fruity, fresh, complex, interesting and drinkable.

    Great with a plate of pasta (penne all'arrabbiata or spaghetti alla carbonara) or whatever you can grill, roast or stew.

    Critical Acclaim

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    A Mano

    A Mano

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    A Mano, Italy
    Mark Shannon has a long history in California graduating from UC Davis and becoming the winemaker at Bogle Winery for a decade. During his consulting travels, Mark met future wife and business partner Elvezia Sbalchiero who was in the Friulian wine business herself. Intended as a holiday to Puglia in 1998, they fell head over heels with the vineyards. Thus began A Mano.

    Their indigenous head-trained vines are between 70 and 100 years old, planted on deep red alluvial soils. Mark works closely with local growers as a substitute to the local coop, and he is well respected locally by setting criteria and standards.

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    Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”

    Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.

    Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.

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    Loved for its inky, brambly, fruit-driven wines, the Primitivo grape actually has Croatian origin. Primitivo landed in Italy in the late 1800s and became an important variety in the hot, dry, southern region of Puglia. Here it was named from the Latin word, primativus, meaning "first to ripen." Somm Secret—No one knew Primitivo and Zinfandel were the same until 1994 when DNA profiling at UC Davis finally revealed the link. The grape goes by the name of Tribidrag in Croatia and is a parent to Plavac Mali.

    REG314010716_2016 Item# 516693

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