Description
Wine Gift Set Includes:
- Piper-Heidsieck Cuvee Brut:
Piper-Heidsieck’s Brut NV is a classic, well-structured, and fruit-forward champagne that epitomizes the brand’s bold style. It is crafted from a blend of fruit from over 100 Champagne crus, with Pinot Noir providing structure, Pinot Meunier adding fruitiness and fleshiness, and Chardonnay contributing elegance and acidity. The inclusion of reserve wines ensures a consistent flavor profile each year.
This champagne is known for its pale gold color, lively bubbles, and notes of almond and hazelnut. It offers a smooth, lively, and light sensation with flavors of fresh pear, apple, citrus fruits, pomelo, blonde grapes, and juicy white fruits, all balanced by the depth of Pinot Noir.
Rated 92 Points: Wine Spectator - Rewined Champagne Candle
6 oz hand-poured premium soy wax candle. The glass container is hand-crafted from recycled wine bottles. The Champagne varietal inspires the luxurious candle fragrance. Notes of peony, bergamot, peach blossom, and brioche.
Due to the popularity of this gift, vintages sometimes sell out. Should this happen, we will always substitute with the current vintage or wines with equal or greater value. Under state laws in New York, gifts containing accessories and wine will be sent in two separate packages.
Professional Ratings
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Decanter
Racy nose of real finesse appeals instantly. A well-hewn palate with bright florals and red fruit notes with delicate flavours of honey. Blend : 20% Chardonnay, 30% Pinot Meunier, 50% Pinot Noir
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Wine Spectator
A vivacious Champagne, this shows flavors of black cherry, toast point, white peach puree and salted almond set on a finely detailed mousse. Creamy and mouthwatering on the spiced finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.
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Wilfred Wong of Wine.com
COMMENTARY: The Piper Heidsieck Champagne Cuvée Brut is sleek and delivers nicely on the palate. TASTING NOTES: This wine exhibits aromas and flavors of apple and peach skin. It is bright and zesty in the finish, making it an excellent partner with tuna tartare. (Tasted: August 31, 2023, San Francisco, CA)
