Winemaker Notes
Terre More 2017 features a bright and rich ruby-red colour. An elegant and vibrant complexity is revealed on the nose, giving way to fruity aromas such as blackberry and plum which are balanced out wonderfully with notes of vanilla and liquorice. The wine is silky and enveloping when it hits the tongue, with fine, elegant and well-integrated tannins. Fresh and lively in the mouth thanks to its elegant acidity, it has a long and intriguing finish. The after-taste is fruity and extremely pleasant.
Professional Ratings
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James Suckling
A fine, fruity red with subtle chocolate and berry aromas and flavors. Medium body. Refined and polished. Always an outstanding cabernet. Drink or hold.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.