1924 Double Black Red Blend 2013 Front Label
1924 Double Black Red Blend 2013 Front Label

1924 Double Black Red Blend 2013

  • WE90
750ML / 15% ABV
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3.4 19 Ratings
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3.4 19 Ratings
750ML / 15% ABV

Winemaker Notes

Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes such as charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in BBQ sauce.

Critical Acclaim

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WE 90
Wine Enthusiast
This wine is dark in color, with just a thin red rim. It smells of ripe blackberries, grilled beef and clove, with flavors as dense as the color. For all its color and flavor intensity and fine-grained tannins, however, it feels smooth and velvety on the tongue and is hard to resist, especially at such a reasonable price. Best Buy.
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1924

1924

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1924, California
1924 The Taste of American Spirit Winery Image

1924 – The heart of the prohibition era and wine’s darkest hour when it was deemed illegal. It was also the year our winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. For those that dared to toil in the black-market of winemaking, full-bodied red wines were the wine of choice and a crowd favorite at speakeasies across the country. Crafted from the finest fruit grown in select Lodi vineyards, our 1924 wines deliver dark, rich flavors in a style reminiscent of the prohibition era.

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California

Red Wine

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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SOU392372_2013 Item# 149331

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