Winemaker Notes
Immediately impressive, densely fruited, with dark brooding blackberry and plum which make you sit up and take notice. It follows through onto the palate which is intense, juicy and fresh, this has more concentration than most this year, but without over extraction. Perfectly ripe, chunky and powerful, but not heavy.
Professional Ratings
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Jeb Dunnuck
The 2020 Châteauneuf Du Pape Vieilles Vignes also saw some stems (the estate started keeping some stems with the 2016 vintage) and was 75% destemmed, with the blend being 70% Grenache, 20% Mourvèdre, and the rest Syrah, Cinsault, and Terret Noir. As usual, it’s a more powerful, black-fruited wine comparted to the Cuvée Chaupin and has lots of crème de cassis, liquid violet, crushed stone, woodsmoke, and peppery herbs. It displays the vintage’s purity and freshness yet brings the concentration as well as the structure. I’ll be shocked if it’s not in the handful of top wines in the vintage.
Barrel Sample: 96-98 -
Robert Parker's Wine Advocate
Not as rich or concentrated as I was expecting, the 2020 Chateauneuf du Pape Vieilles Vignes still delivers ample layers of dark fruit, hints of cola, mint and spice elements. It's full-bodied, silky and long, but it looks to fall short of the quality heights reached by some other recent vintages.
Barrel Sample: 95-98 -
Decanter
Immediately impressive, densely fruited, with dark brooding blackberry and plum which make you sit up and take notice. It follows through onto the palate which is intense, juicy and fresh, this has more concentration than most this year, but without over extraction. Perfectly ripe, chunky and powerful, but not heavy. Fermented in concrete, matured for 12 months in foudre and demi-muid.
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Wine Spectator
This is brimming with dark cherry, blackberry and boysenberry compote flavors that spill forth, laced with generous licorice snap, tar, graphite and black tea notes. A nice tug of iron appears very late on the finish, as the fruit lingers on. Grenache, Syrah and Mourvèdre.
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Vinous
The 2020 Châteauneuf-du-Pape Vieilles Vignes reveals enticing aromas of strawberry compote, crème de cassis, licorice, garrigue and hints of peppermint. Full-bodied, elegant and framed by velvety tannins, it is well-balanced by fresh acidity, closing with a long-lasting finish.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.