Gisborne New Zealand 106 Items

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          Learn about Gisborne wine, common tasting notes, where the region is and more ...

          Occupying the North Island’s East Cape, Gisborne keeps The Bay of Plenty to its northwest and Hawkes Bay on its southwestern side. It is the country’s most distinctive producer of Chardonnay, with heavy investment here until Sauvignon blanc stole the country’s limelight. Gisborne produces soft and charming Chardonnay, boasting stone and tropical fruit flavors.

          The region includes a good number of artisanal winemakers but many larger Auckland producers source from Gisborne for their own Chardonnay bottlings.