Central Otago New Zealand 32 Items

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          • Quartz Reef Pinot Gris 2012
            Central Otago, New Zealand Pinot Gris/Grigio
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              • Rippon Vineyard Sauvignon Blanc 2012
                Central Otago, New Zealand Sauvignon Blanc
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                  • Felton Road Block 1 Riesling 2012
                    Central Otago, New Zealand Riesling
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                      • Felton Road Dry Riesling 2012
                        Central Otago, New Zealand Riesling
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                          • Gibbston Pinot Gris 2012
                            Central Otago, New Zealand Pinot Gris/Grigio
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                              • Forrest Estate Tatty Bogler Pinot Gris 2012
                                Central Otago, New Zealand Pinot Gris/Grigio
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                                  • Archangel Wines Pinot Gris 2012
                                    Central Otago, New Zealand Pinot Gris/Grigio
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                                      Red White Sparkling Rosé Spirits Gifts

                                      Learn about Central Otago wine, common tasting notes, where the region is and more ...

                                      Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

                                      Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

                                      Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

                                      The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.