Spring Mountain Napa Valley, California 32 Items
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- Standard (750ml) clear Special Designation filter
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- 2011 clear Vintage filter
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Region Spring Mountain District
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Size & Type Standard (750ml)
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Vintage 2011
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Juslyn Spring Mountain Cabernet Sauvignon 2011Spring Mountain District, Napa Valley, California ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Spring Mountain Vineyard Elivette 2011Spring Mountain District, Napa Valley, California ● Bordeaux Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Eeden Wines Cabernet Sauvignon 2011Spring Mountain District, Napa Valley, California ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Terra Valentine Estate Cabernet Franc 2011Spring Mountain District, Napa Valley, California ● Cabernet FrancShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Elyse York Creek Vineyard Petite Sirah 2011Spring Mountain District, Napa Valley, California ● Petite SirahShips TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Spring Mountain wine, common tasting notes, where the region is and more ...
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.