Santa Barbara Pinot Noir 29 Items

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          • Gainey Pinot Noir 2013
            Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
            • 93 Tasting
              Panel
            • 93 Wilfred
              Wong
            3.6 Very Good (13)
              0
              Limit Reached
              Ships today if ordered in next 6 hours
              Limit 120 per customer
              Sold in increments of 0
            • Nielson Santa Barbara Pinot Noir 2021
              Santa Barbara, Central Coast, California Pinot Noir
              • 91 Wine
                Enthusiast
              • 90 Tasting
                Panel
              3.4 Good (20)
              • Screw Cap
              0
              Limit Reached
              Ships today if ordered in next 6 hours
              Limit 120 per customer
              Sold in increments of 0
            • Lincourt Lindsay's Pinot Noir 2013
              Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
              • 94 Tasting
                Panel
              • 93 Wine
                Spectator
              • 92 Wine
                Enthusiast
                0
                Limit Reached
                Ships today if ordered in next 6 hours
                Limit 120 per customer
                Sold in increments of 1
              • Foley Estate Winery Barrel Select Pinot Noir 2014
                Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
                • 93 Tasting
                  Panel
                  0
                  Limit Reached
                  Ships today if ordered in next 6 hours
                  Limit 120 per customer
                  Sold in increments of 1
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                Red White Sparkling Rosé Spirits Gifts

                Learn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...

                Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

                Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.