Colchagua Valley Rapel Valley, Chile 29 Items

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      • Clos Apalta 2012
        Colchagua Valley, Rapel Valley, Chile Bordeaux Red Blends
        • 96 Wilfred
          Wong
        • 94 James
          Suckling
        • 94 Wine
          Enthusiast
        • 93 Wine
          Spectator
        • 91 Robert
          Parker
        4.4 Very Good (17)
        • Collectible
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        Limit 120 per customer
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      • Clos Apalta (6 Bottles in OWC) 2021
        Colchagua Valley, Rapel Valley, Chile Bordeaux Red Blends
        • 100 James
          Suckling
        • 98 Vinous
        • 96 Wine
          Spectator
        • Collectible
        • Green
        0
        Limit Reached
        Ships Tomorrow
        Limit 120 per customer
        Sold in increments of 0
      • Clos Apalta 2010
        Colchagua Valley, Rapel Valley, Chile Bordeaux Red Blends
        • 97 James
          Suckling
        • 94 Wine
          Spectator
        • 93 Wine
          Enthusiast
        • 92 Wilfred
          Wong
        4.5 Fantastic (7)
        • Collectible
        • Green
        0
        Limit Reached
        Ships Tomorrow
        Limit 12 per customer
        Sold in increments of 0
      • Clos Apalta (1.5 Liter Magnum) 2012
        Colchagua Valley, Rapel Valley, Chile Bordeaux Red Blends
        • 96 James
          Suckling
        • 96 Wilfred
          Wong
        • 94 Wine
          Enthusiast
        • 93 Wine
          Spectator
        • 91 Robert
          Parker
        • Collectible
        • Green
        0
        Limit Reached
        Ships Tomorrow
        Limit 120 per customer
        Sold in increments of 0
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      Red White Sparkling Rosé Spirits Gifts

      Learn about Colchagua Valley wine, common tasting notes, where the region is and more ...

      Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

      Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

      The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.