White Wine Blends 30 Items
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- All White Wine
- Chardonnay 831
- Riesling 178
- Sauvignon Blanc 104
- Other White Blends clear Wine Type filter
- Chenin Blanc 28
- Viognier 25
- Pinot Gris/Grigio 24
- Bordeaux White Blends 20
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- Gruner Veltliner 17
- Rhône White Blends 16
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Quinta Da Fonte Souto Alentejo White 2021Alentejo, Portugal ● Other White Blends
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James
Suckling -
Wine
Enthusiast
- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Conceito Douro Branco 2016Douro, Portugal ● Other White Blends
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Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
4.8 Fantastic (19)- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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McPrice Myers Beautiful Earth White 2023Paso Robles, Central Coast, California ● Other White Blends
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Wine
Enthusiast -
Robert
Parker -
James
Suckling - Vinous
- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Sanguis Uncloudy Day 2009Santa Ynez Valley, Santa Barbara, Central Coast, California ● Other White Blends
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James
Suckling -
Robert
Parker -
Wine
Enthusiast
- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Pasqua Hey French! You Could Have Made This But You Didn't (Fourth Edition)Veneto, Italy ● Other White Blends
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Wine
Enthusiast -
James
Suckling - Vinous
4.3 Very Good (8)- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.