Thanksgiving is about enjoying a great meal with loved ones, and pairing the right wine with each dish can elevate the entire evening. Here are five varietals that pair wonderfully with classic Thanksgiving dishes, from roast turkey to pumpkin pie.
This light-bodied red has flavors of red berries and subtle earthiness, making it ideal for turkey and herb stuffing. Its acidity and soft tannins also work well with cranberry sauce.
Chardonnay’s rich, buttery notes are a great match for creamy, comforting sides like mashed potatoes and creamed spinach. A California Chardonnay adds a hint of oak, while an unoaked Chablis offers a crisper taste, perfect for roasted veggies.
With spicy and bold berry flavors, Zinfandel complements richer dishes like sweet potatoes and smoked turkey. Its robust character adds warmth to dishes with caramelization, like glazed carrots.
Riesling’s hint of sweetness and acidity make it perfect for dishes with a touch of sweetness or spice, like candied yams or pumpkin pie. A German Riesling offers balanced acidity, while an American Riesling can be a bit drier.
Start the meal with sparkling wine—it’s festive and pairs well with appetizers and light dishes. Champagne, Prosecco, or American sparklers add a refreshing touch that cleanses the palate for the flavors to come.