250 years in, American wine is a 50 state story. From the Pacific to the Atlantic coast, there’s never been a better moment to pour a wine that's made here.
How a nation that imported every bottle became one of the world’s great wine countries.
1776 — 1800 · Founding Era
Madeira & the Founders’ Table
Fortified to survive the ocean crossing, Madeira was the wine of the Revolution, raised to toast the signing of the Declaration.
What they sippedMadeira, Port, Old World importsShop Madeira
1800 — 1849 · Early Republic
Catawba, the homegrown grape
Along the Ohio River, Nicholas Longworth turned the native Catawba grape into America’s first hit sparkling wine, and New York’s Finger Lakes soon made it their own.
What they sippedCatawba, sparkling CatawbaShop Catawba
1850 — 1919 · Gold Rush
Zinfandel comes west
As the Gold Rush flooded California with people, Italian immigrants planted the grape they knew from home as Primitivo, and Zinfandel became the backbone of a booming young wine industry.
American wine starts with what the Founders drank. Two and a half centuries later, wines from these regions are still collector favorites.
Jefferson’s Cellar List
In 1787, America’s first true wine connoisseur toured France’s vineyards, ranked the great estates himself, and brought the Old World home to Virginia.
Hermitage Blanc
“The White Hermitage is the first wine in the world without a single exception.”
The wine of the founding era. Madeira was raised to toast the signing of the Declaration of Independence, and it stayed a favorite of Washington’s his entire life.