Winemaker Notes
A blend inspired by the opera term for an improvised personal expression at the end of an Aria, this blend of Grenache, Shiraz and Mourvèdre blends together the array of flavors and terroirs of the estate, as well as being driven to create a common name for Grenache blends that are unique to the McLaren Vale appellation. Flavors of Blackberry, bing cherry, mulberry, plums, nuts and subdued oak flavors slowly tapering off to a lingering finish.
93 Points: Smart Buy
"A vivid red, rich and velvety, brimming with plum, blackberry and cherry flavors wrapped in a veil of very fine tannins, weaving a dark chocolate note through the long, generous finish. Best from 2008 through 2015."
- Wine Spectator, July 2006
Professional Ratings
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.