Wrath 115/667 Pinot Noir 2017  Front Label
Wrath 115/667 Pinot Noir 2017  Front LabelWrath 115/667 Pinot Noir 2017  Front Bottle Shot

Wrath 115/667 Pinot Noir 2017

  • WE92
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The 2017 Pinot Noir 115/667 has a distinctive spicy character that energizes the dark cherry and mineral tones in this bottling. Made in a fresh, lively and pure style with loads of character.

Critical Acclaim

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WE 92
Wine Enthusiast

A wild sagebrush aroma kicks off the nose of this clonal blend, followed by waves of baked cranberry, mace and pine needle. A bright Bing cherry flavor arises on the palate alongside thyme, eucalyptus and baking spice tones that add more complexity.

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Wrath

Wrath

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Wrath, California
Wrath Winery Image
Located on the River Road Wine Trail in Northern Monterey County, Wrath Wines estate produces small lots of site-driven wines from their 72 acre estate vineyard and other respected properties within the nearby Santa Lucia Highlands AVA. The estate San Saba Vineyard was first planted in 1975 and when owners, Michael Thomas and his mother Barbara Lemmon, purchased the property from Michael’s stepfather in 2007, they set out to dramatically change the estate’s wine and viticulture program to produce terroir-inspired wines

Michael worked closely with viticulturist Steve McIntyre and winemaker, Sabrine Rodems, to create a program focused on producing small lots of wine that depict the influence of land, weather and winemaking. To preserve the local ecosystem., Wrath developed a sustainable farming program that is certified by the CCVT. In addition to protecting the local environment, the winery team believes it enables them to produce wines that are more authentic and specific to the local terroir.

The name for the winery was inspired by both the ‘wrath’ of nature and the ‘wrath’ of the creative process that winemakers must have when crafting wine.

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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SPRWRPNR6617C_2017 Item# 549947

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