Williams Selyem Coastlands Pinot Noir (1.5 Liter Magnum) 2006 Front Label
Williams Selyem Coastlands Pinot Noir (1.5 Liter Magnum) 2006 Front Label

Williams Selyem Coastlands Pinot Noir (1.5 Liter Magnum) 2006

  • WE94
  • RP92
1500ML / 14.2% ABV
Other Vintages
  • WE98
  • RP95
  • RP93
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  • JD94
  • WE92
  • RP93
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  • RP90
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  • W&S90
  • WS92
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  • WE93
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  • RP91
  • RP93
  • W&S90
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1500ML / 14.2% ABV

Winemaker Notes

Classic Coastlands aromas of wild raspberries, kirsch, cardamom and truffles come bursting out. The concentrated flavors of wild berries, Asian spices, fresh cardamom and mocha expand throughout the palate. Round, brooding tannins are carried through nicely with a bit of acidity in the finish. One of our best to date.

Critical Acclaim

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WE 94
Wine Enthusiast
Like the tannic 2005, the winery's '06 needs time in the cellar. It's a bit hard and closed. But it’s simply humongous in flavor, offering a deep well of blackberry and mulberry flavors and various wild berries with no names. You'll also detect dark chocolate, anise, Asian spices and beef jerky.
RP 92
Robert Parker's Wine Advocate
The 2006 Pinot Noir Coastlands Vineyard, which comes from both the new Dijon and California heritage clones, is very impressive. Deep ruby/purple, with notes of black cherries and blackberries, some subtle camphor and crushed rock, medium to full body, and beautiful, fresh acidity and moderate tannins in the finish, this wine could easily evolve past 10 years, a rarity for a 2006 California Pinot Noir.
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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Sonoma Coast

Pinot Noir Wine

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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RLBCOASTLND_2006 Item# 124754

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