Westrey Reserve Pinot Noir 2010 Front Label
Westrey Reserve Pinot Noir 2010 Front LabelWestrey Reserve Pinot Noir 2010 Front Bottle ShotWestrey Reserve Pinot Noir 2010 Back Bottle Shot

Westrey Reserve Pinot Noir 2010

  • BH91
  • WE90
750ML / 13.4% ABV
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  • WS91
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750ML / 13.4% ABV

Winemaker Notes

The wine displays intense black raspberry, bing cherry, and spice aromas. These aromas are complemented by red currants, vanilla sweetness, coffee from the oak, and a predominant floral character. On the palate, the wine is mouth-filling and supple, possessing rich fruit and enough acidity in the long finish to make a balanced and complete wine.

Critical Acclaim

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BH 91
Burghound.com
A ripe, admirably pure and very cool nose offers excellent aromatic complexity with its broad-ranging nose of red and blue pinot fruit, spiced plum, briar, sandalwood and floral hints. There is very solid mid-palate concentration to the extract-rich medium-bodied flavors that possess a suave but not velvety mouth feel, all wrapped in a long, balanced and harmonious finish. This also possesses the best phenolic maturity of the group. Definitely worth checking out.
WE 90
Wine Enthusiast
This is a little tight upon opening, showing just touches of flower, herb and earth. Tangy cranberry and black cherry flavors come with an underlying minerality. This is a wine to decant or cellar for a few more years.
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Westrey

Westrey

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Westrey, Oregon
Westrey Winery Image
Westrey Wine Company was founded in 1993 by co-winemakers Amy Wesselman and David Autrey, along with David’s father, Robert Autrey, in Oregon’s burgeoning Willamette Valley. Amy and David focus on crafting elegant Pinot Noir wines, fruit-driven Burgundian-style Chardonnay and crisp, refreshing Pinot Gris. The wines are designed to be balanced and ageworthy, always complementing and enlivening the food with which they are served.

Sourcing fruit both from the vineyards of long-time and well-respected friends in the Willamette Valley and from their own Oracle vineyard in the Dundee Hills AVA, Amy and David use these various puzzle pieces of fruit to build complexity into their wines. Vineyard-designated bottlings are designed to showcase the connection between the individual farms where the grapes are grown and the final personality of the wine.

Amy and David strive to grow their grapes and make their wines using a sustainable approach. The vineyard is LIVE certified, a credential that is earned by taking into account not only organic approaches to farming but also by considering the inputs and outputs of the farm as a whole. Through their commitment to the !Salud! program Amy and David help to provide health care to vineyard workers who are otherwise uninsurable.

The winery currently produces approximately 5,000 cases annually.

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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NWWWS10PR_2010 Item# 139174

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