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Vasse Felix Filius Chardonnay 2017

  • WS92
  • JS92
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

Vasse Felix Chardonnay is typified by its bright, elegant fruit, subtle wild complexities and a tight acid structure, reflecting the vibrancy and purity of this variety in Margaret River. 'Filius' translates to 'son of' in Latin, reflecting the relationship between this wine and its premier 'father'. Bright pale straw color. Light notes of pineapple, grapefruit and crunchy nectarine purity provide a bright fruit base. French oak and time on yeast lees contribute delicious secondary layers of ginger, vanilla biscuit, almond meal and lemon curd. Light and fine, in touch with delicate citrus flavor, a hint vanilla biscuit and a zesty polished acid tang. It delivers a spotless palate that evokes a mouth-watering, river stone dryness coupled to a fine savory, silky texture.

Critical Acclaim

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WS 92
Wine Spectator
Simultaneously supple and juicy in texture, with an elegant, fresh expression of apple, lemon and melon flavors that are vibrant, intense and mouthwatering. Subtle white pepper and green tea notes linger in the background. Drink now through 2025.
JS 92
James Suckling

Aromas of stones and cooked apples. Cream and pralines, too. Medium body, lovely fruit and acidity. So satisfying. Drink now. Screw cap.

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Vasse Felix

Vasse Felix

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Vasse Felix, Australia
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Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity. Pristine isolation, twin oceans and ancient soils make Margaret River a wine paradise - the ideal environment for growing world-class Cabernet Sauvignon and Chardonnay. The wines are grown in Vasse Felix’s four vineyards situated throughout Margaret River, then estate-made and bottled within the state-of-the-art Vasse Felix winemaking facility. Vasse Felix wines are recognised benchmarks in Margaret River and Australia, and the Estate is one of the country’s draw-card winery destinations. Vasse Felix has four beautiful vineyards located in selected sites throughout Margaret River, including the region's oldest vineyard our Home Vineyard in Wilyabrup. Each Vasse Felix vineyard site has been selected for its unique soil structure, topography and microclimate. The best suited grape varieties have been matched to each vineyard, and specific rows and blocks have been planted to correspond with the above factors. All wines are made and bottled within Vasse Felix's beautifully equipped winemaking facility, enabling full quality control of every bottle. Every parcel of fruit is kept separate from the time it is harvested, through its unique fermentation style and maturation, creating precise, site-expressive wines. This approach enables traceability back to each individual vineyard block. With this visability, the viticulturists and winemakers can work more effectively with the soil and vine structure to refine and improve quality, beginning in the vineyard.

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Margaret River

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux Red Blends.

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Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

STC953271_2017 Item# 506773

$20 off your first order of $100+. Code 20NEW

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*New customers only. One-time use per customer. Order must be placed by 9/28/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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