Winemaker Notes
When young, Gattinara displays aromas of rose and violet, notes of ripe wild strawberries and hints of mint or nettle. White pepper, licorice and notes of iron complete the primary bouquet, while 24 months in oak add further complexity and contribute to a smoother tannic structure. Bottle maturation can go on for decades and is a witness of the potential of Alto Piemonte.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.
RWMRAR_0750_46500_2019 Item# 2535326