Winemaker Notes
Casal di Serra was created to preserve and glorify the great historical and qualitative heritage of the old vineyards on the Montecarotto farm. The old vines were planted in the early 70s, and their particular position and fine balance between fruit and leaf growth means that the grapes can be harvested when they have reached a perfect ripening status. The wine is aged over a long period, first in concrete tanks in contact with the native yeasts and subsequently in bottle, gives this cru its particular fullness and brings out the typical Verdicchio character.
Professional Ratings
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James Suckling
This is very deep and rich with plenty of ripe, dried fruits and mineral undertones. Full-bodied, extremely complex and a long finish. White Burgundy in Le Marche.
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Wine Enthusiast
Structured and elegant, this opens with scents that recall beeswax, honey and almond. The vibrant, balanced palate offers white peach, fresh orchard fruit and a saline note alongside bright acidity. Drink now or hold for even more complexity.
Cellar Selection
One of central Italy’s classic white grapes, Verdicchio thrives in two distinct zones of the Marche. The best vineyards of Verdicchio dei Castelli di Jesi adorn hillsides a mere 20 miles from the Adriatic Sea. The vineyards of the smaller, more inland Verdicchio di Matelica, are at higher elevation. Somm Secret—Recent genetic discoveries have proven that the Verdicchio grape is identical to Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Veltenesi.
Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.