Two Horns A Mean Red Blend 2012 Front Label
Two Horns A Mean Red Blend 2012 Front LabelTwo Horns A Mean Red Blend 2012 Front Bottle Shot

Two Horns A Mean Red Blend 2012

  • WW89
750ML / 14.1% ABV
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4.0 10 Ratings
750ML / 14.1% ABV

Winemaker Notes

Artfully blended with iconic California varietals. Aromas of wild berries and toasted oak with intense black fruit flavors accented with spicy, smoky notes. Richly textured, full bodied and powerful.

Blend: 43% Mendocino Zinfandel, 43% Lodi Zinfandel, 9% California Petite Sirah, 5% California Cabernet

Critical Acclaim

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WW 89
Wilfred Wong of
Following the current trend of California red wine blends, the 2012 Two Horns A mean Red Blend serves up a fruit bowl of flavors—a full array of berries and hard candies. The wine's juicy textures put it right into the serving red wines as an alternative to traditional cocktails made with spirits group. The smooth finish pairs it nicely with hot wings. Drinks well now. (Tasted: May 3, 2016, San Francisco, CA)
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Two Horns

Two Horns

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Two Horns, California
The discovery of amazing California fruit in Mendocino, Lodi and Sonoma Counties was the inspiration behind the creation of Two Horns, A Mean Red Blend.

The iconic label design represents the heritage of California and the rugged West, reintroduced to a new generation of wine drinkers searching for authentic new discoveries that represent their value and tastes.

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Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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RPT60702396_2012 Item# 162771

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