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Flat front label of wine

Two Angels Petite Sirah 2007

Petite Sirah from North Coast, California
    14.8% ABV
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    14.8% ABV

    Winemaker Notes

    The grapes for Two Angels come from the renowned Shannon Ridge Vineyards, extremely volcanic, red pumice stone terroir. Hugging the mountain rims along the east edge of the High Valley AVA at close to 2,200 feet (the highest vineyards in California), the area is reminiscent of the Rhone Valley's Crozes-Hermitage vineyards. All the grapes for this wine came from a vineyard with a slope of 40 degrees. The fruit was all hand-picked and hand-sorted before cold soaking and a long, cool fermentation. The wine ages for ten months using 25-percent new French oak.

    The 2007 Two Angels Petite Sirah is "dark as the night" and boasts savory aromas of ripe, dark berries (blackberry, boysenberry and raspberry), violets, and ripe plum, with a hint of roast game. Abundant fruit flavors in this well-structured wine are nicely integrated with toasted oak and a touch of black licorice.

    Critical Acclaim

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    Two Angels

    Two Angels

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    Two Angels, North Coast, California
    Two Angels, a line of Sauvignon Blanc, Syrah and Petite Sirah owned by the Kreps family, with grapes coming from the renowned Shannon Ridge vineyards in the High Valley AVA, Lake County, California.

    The label art for Two Angels was created by Jacob de Backer in 1591 and the theme is the hilarity of inebreation and the trauma of the morning after. Excessive joy must be countered by equally excessive sorrow, with penitential atonement for pleasure.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Petite Sirah

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    With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape, commonly utilized as a blending partner for softer Zinfandel and other varieties, but also finds success as a single varietal wine. It thrives in warmer spots, such as Lodi, Sonoma and Napa counties.

    In the Glass

    Petite Sirah wines are typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, sweet baking spice, leather, cigar box and chewy, chocolaty tannins.

    Perfect Pairings

    Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich and strong flavors that can stand up to the wine.

    Sommelier Secret

    Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some genetic characteristics despite being completely distinct.

    FWTPETSIRAH_2007 Item# 107613