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Trefethen Cabernet Sauvignon 2014

Cabernet Sauvignon from Oak Knoll District, Napa Valley, California
  • JS92
  • W&S90
  • WE90
14.1% ABV
  • WE95
  • D94
  • JS92
  • WW94
  • JS93
  • TP92
  • WE90
  • JS90
  • WE91
  • WE92
  • JS92
  • CG90
  • W&S88
  • WS88
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4.3 18 Ratings
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4.3 18 Ratings
14.1% ABV

Winemaker Notes

The beautiful nose features aromas of blackberry, red currant and dried fruit. The palate is round and luxurious with herbal tones and well integrated oak. The elegant finish has complex flavors of cassis, cocoa and black pepper.

Bring out the flavors in the wine with the addition of thyme or black pepper over a prime cut of beef, pork or duck. Our favorites are wine braised short ribs or grilled beef tenderloin with a mushroom sauce.

Blend: 86% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot, 2% Merlot

Critical Acclaim

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JS 92
James Suckling
A firm and silky wine with plum and light fresh herb character. Medium body and juicy fruit. A classy and traditional Napa cab. Delicious now or hold for later.
W&S 90
Wine & Spirits
Bold and juicy, this has a silken richness that makes it a standard-bearer for Napa Valley cabernet. It’s not particularly detailed, but it’s clean and will bring a lot of pleasure to braised short ribs.
WE 90
Wine Enthusiast
This is an elegant, refined and lighthearted red that shines with a wooded tannin structure and accents of pencil and clove. Rounded and smooth on the palate, it's bright and succulent in blackberry and black currant flavors, with well-integrated oak.
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Trefethen

Trefethen Vineyards

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Trefethen Vineyards, Oak Knoll District, Napa Valley, California
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Built in 1886, John and Janet Trefethen began restoring what is today the Trefethen winery in 1973. A national historic landmark and the only wooden gravity-flow winery in the Napa Valley, Trefethen is also one of Napa's largest estate wineries, with its 600 acres of vineyards surrounding the winery. The Trefethen family creates Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Riesling as well as limited quantities of Library Selection Chardonnay, Library Selection Cabernet Sauvignon and Reserve Cabernet Sauvignon.

Oak Knoll District

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As one of Napa’s coolest sub-appellations, the area begs for diversity among its vineyards. Merlot and Chardonnay firmly compete with Cabernet Sauvignon for a place here. Some of Napa’s best Zinfandels also come from the Oak Knoll District.

Situated far in Napa’s southern end, Oak Knoll receives a strong cooling influence from both the San Pablo Bay and the Pacific Coast’s evening fog and breezes. Summer days are warm but on average ten degrees cooler than in St. Helena farther north up the valley; summer nights are chilly. A long growing season promotes for leisurely ripening of grape berries, resulting in an impressive balance of sugars, phenols and acidity.

Notable producers include Trefethen, one of the appellation’s oldest wineries, Robert Biale, legendary Zinfandel producer and Lewis Cellars, a family-run, hands-on establishment.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

CWC972609_2014 Item# 220714