Testarossa Rincon Vineyard Chardonnay 2015

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    Testarossa Rincon Vineyard Chardonnay 2015  Front Label
    Testarossa Rincon Vineyard Chardonnay 2015  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Testarossa

    Testarossa

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    Testarossa, California
    Testarossa Winery Image

    Testarossa Vineyards, located in the historic 19th century Novitiate winery of Los Gatos, was founded in 1993 by husband and wife team of Rob and Diana Jensen. The name Testarossa (Italian for "red-head") was a nickname given to Rob Jensen when he was a university student in Italy. It was there, also, that the Jensens further developed their passion for good food and wine. The Jensens are dedicated to making small lots of vineyard desgnated wines from only the best vineyards in the cool, ocean-influenced counties of Monterey, Santa Barbara and Sonoma.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    Image for Arroyo Grande Valley Wine Central Coast, California content section

    Arroyo Grande Valley Wine

    Central Coast, California

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    One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.

    These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.

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