Talley Rincon Vineyard Pinot Noir 2013 Front Label
Talley Rincon Vineyard Pinot Noir 2013 Front Label

Talley Rincon Vineyard Pinot Noir 2013

  • RP94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Brick red in color, the Rincon Vineyard Pinot Noir has aromas of dark plum, red licorice and baking spices. On the palate, this medium-bodied wine is juicy with notes of tart red fruit, spice, and chalky minerality typical of the site. The expression of bright fruit carries into a long mouthwatering finish.
Enjoy this wine with glazed pork tenderloin or herb crusted lamb.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Aged 18 months in 22% new French oak, The 2013 Pinot Noir Rincon Vineyard is medium-bodied, juicy and lively, with bright acidity giving plenty of lift to its spring flowers, forest floor, mint and sweet Pinot Noir fruit. Made in a pretty, crystalline and elegant style, it's a gorgeous 2013 that will have a decade of longevity.
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Talley

Talley Vineyards

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Talley Vineyards, California
Talley Vineyards Talley tasting room courtyard Winery Image

Talley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the climate and soils of the Arroyo Grande and Edna Valleys. The Talley’s farming history in the area dates to 1948 when Oliver Talley began growing vegetables in the Arroyo Grande Valley. Guided by this legacy and a commitment to long term sustainability, Talley Vineyards focuses on attention to detail in all aspects of farming and winemaking operations. The goal is to produce distinctive wines of consistently high quality that best express the unique character of each of the Talley family’s six vineyard sites in the two valleys.

Talley Vineyards is located in the Arroyo Grande Valley, seven miles east of the Pacific Ocean in San Luis Obispo County on California's South Central Coast. We are approximately halfway between San Francisco and Los Angeles and less than 10 minutes from Highway 101 in Arroyo Grande.

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Arroyo Grande Valley Wine

Central Coast, California

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One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.

These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.

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SKRCTY_100_2013 Item# 157001

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