Winemaker Notes
Professional Ratings
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James Suckling
Sweet red berries with hints of vanilla and floral highlights. Medium-bodied with well-integrated, very fine and vanilla cream-coated tannins and a long, pleasant finish. Sangiovese, merlot and cabernet sauvignon.
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Jeb Dunnuck
A saturated red/garnet color, the 2018 Supremus has a modern sensibility and is ripe with aromas of spiced plum, toasted cedar, vanilla, and gravelly earth. Full-bodied without being heavy, it has an approachable hint of sweet fruit on the palate, along with dusty tannins and a clean finish.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.