Staglin Cabernet Sauvignon (stained label) 2007 Front Label
Staglin Cabernet Sauvignon (stained label) 2007 Front LabelStaglin Cabernet Sauvignon (stained label) 2007  Front Bottle Shot

Staglin Cabernet Sauvignon (stained label) 2007

  • WS98
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  • WE96
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

#16 Wine Spectator Top 100 of 2010

The 2007 growing season can be characterized as dry, early and light – the winter rainy season was short, budbreak was early, the growing season was consistent and on the warm side with a significant heatwave in late August just prior to harvest, resulting in a small crop that produced intensely flavored fruit with great color, intense flavors and substantial extract.

The evocative nose lead by crème de cassis, camphor and black raspberries grows more complex with air, revealing swirls of cedar, graphite, cinnamon and cocoa beans that dance above a foundation of loam, black olives and woodspice. A substantial palate of ripe red and black fruits opens with redcurrants, plums and raspberries building to a mid-palate interplay of blackberries and chocolate covered Bing cherries framed by lush and tangy tannins kept fresh by a vibrant, balancing acidity. Given a bit more time in bottle to fully knit together, this wine will sing and provide pleasure for many years come.

Critical Acclaim

All Vintages
WS 98
Wine Spectator
A pure and seductive style, with enticing aromas of mocha, baking spices, melted chocolate, ripe plum, black cherry and black licorice that are supple, elegant, balanced, rich and layered, ending with an amazingly long and persistent finish.
RP 96
Robert Parker's Wine Advocate
The sensational 2007 Cabernet Sauvignon Estate (their 25th anniversary selection) may be the best wine Staglin has ever made. Tasting like a classic Margaux or St.-Julien, it offers up notes of new saddle leather, cedar, spice box, black currants, black cherries and hints of graphite and wood. This full-bodied, intense 2007 is still extremely young, but it is beautifully proportioned with a seamless integration of all the component parts. A brilliant effort, it admirably reflects its appellation. Moreover, it should drink beautifully over the next 20-25 years.
WE 96
Wine Enthusiast
A big wine, rather ponderous now in the size and forwardness of its fruit and the volume of mainly new French oak. The fruit is massive, suggesting black and red sour cherry candy, with oak influences of smoky char and pencil shavings, and complex notes of minerals and sweet violet flowers. But it all needs time to come together. Tasted in a large flight of 2007 Rutherford Cabernets and Bordeaux blends, this was easily the star. Really hard to exaggerate the wine’s beauty and elegance.
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Staglin

Staglin Family Vineyard

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Staglin Family Vineyard, California
Staglin Family Vineyard Winery Image
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines.
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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SIN107463_2007 Item# 107463

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