Sine Qua Non The Gorgeous Victim Grenache (1.5 Liter Magnum) 2017

  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
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Sine Qua Non The Gorgeous Victim Grenache (1.5 Liter Magnum) 2017  Front Bottle Shot
Sine Qua Non The Gorgeous Victim Grenache (1.5 Liter Magnum) 2017  Front Bottle Shot Sine Qua Non The Gorgeous Victim Grenache (1.5 Liter Magnum) 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
1500ML

ABV
15.7%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 98

    The 2017 Grenache The Gorgeous Victim (first tasted last year as a barrel sample and before it had been named) is composed of 76% Grenache, 10% Mourvèdre, 9% Syrah, 3.8% Petit Sirah and 1.2% Viognier. The vineyard sources are: are 46% Cumulus Estate, 29% Eleven Confessions Estate, 6% Molly Aida Estate, 17% The Third Twin Estate and 2% Bien Nacido Vineyard. It was aged for around 23 months in 23% new French oak, 48% used oak (various sizes) and 29% concrete. Forty-six percent (mainly Grenache) was fermented using whole clusters. Deep garnet-purple in color, this wine has a very serious nose of game, fertile soil, crushed rocks and new leather over a wonderfully pure, well-defined core of crushed black cherries and ripe blackberries with wafts of unsmoked cigars and Sichuan pepper.

  • 98

    Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9% Syrah, and the rest Petite Sirah and Viognier. This deep purple Grenache boasts a savory, almost bloody style that delivers full-bodied aromas and flavors of kirsch, blackberries, ground pepper, graphite, and iron. It has loads of depth, a stacked mid-palate, and enough tannins to warrant 2-4 years of bottle age. This sexy, perfumed, complex, singular beauty will drink beautifully for 20 years or more. Rating: 98+

Sine Qua Non

Sine Qua Non

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Sine Qua Non, California
Sine Qua Non Winery Image
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

RKY594155_2017 Item# 594155

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