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Signe Zoller Paso Robles Cabernet Sauvignon 2008

Cabernet Sauvignon from Paso Robles, Central Coast, California
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    Winemaker Notes

    The 2008 Signe Zoller Cabernet Sauvignon has black currant jam and cedar aromas with soft tannins and a lingering vanillin oak. Sourced from the same vineyard as the 2006 Cabernet Sauvignon and aged in 25% new oak for almost 2 years.

    Critical Acclaim

    Signe Zoller

    Signe Zoller

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    Signe Zoller, , California
    Signe Zoller
    Signe Zoller began her winemaking career in 1984, after earning a master’s degree in Enology from the University of California, Davis. A pioneer in the wine industry, Signe has created a name for herself, not only because she is a female winemaker in a predominantly male trade, but also because her innovation and drive have established her as one of the notable winemakers in California.

    Her extensive knowledge of winemaking started at Kendall-Jackson winery in the 1980s when it was only a six-person operation. From there, Signe moved on to lead the winemaking at Meridian Vineyard with founding winemaker Chuck Ortman. Before starting her own label, she held senior winemaking positions at Cambria Winery in Paso Robles.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    DUESIGNEZOLLERCAB_2008 Item# 122689

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