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Robert Sinskey Vin Gris 2008

Rosé from Napa Valley, California
    0% ABV
    Ships Tue, Nov 28
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    Currently Unavailable $20.39
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    4.0 1 Ratings
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    4.0 1 Ratings
    0% ABV

    Winemaker Notes

    Over fifteen years ago, when RSV began making Vin Gris, almost no one wanted a dry pink wine. It didn't matter then that the Vin Gris was made from top quality Pinot Noir grapes grown on Robert Sinskey's organically farmed Los Carneros vineyards. No matter the wine's versatility with food, its intriguing color, purity of flavor, or lack of residual sugar. No, everyone feared they might face the accusation of drinking that sickly sweet, soda pop of a wine called White Zin. Nowadays, though, folks can't get enough.

    Emanating from the glass, a brilliant display of salmon tinged with copper teases the eye. The aromas of summer berries and citrus triggers a Pavlovian response in anticipation of the first sip. Tangerines, cranberries, strawberries and melons dance on the palate, animated by bright refreshing citrus-like acidity. The deep, intense flavor and supple mouthfeel make the Vin Gris much more than a quaffing wine, though, admittedly, it is difficult to resist quaffing.

    Critical Acclaim

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    Robert Sinskey

    Robert Sinskey Vineyards

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    Robert Sinskey Vineyards, , California
    Robert Sinskey
    With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV’s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods to grow and produce Pinot Noirs that are silky, elegant, and complex. They also make two California Bordeaux style proprietary reds (the RSV Vineyard Reserve from the Carneros and the RSV Stags Leap District Claret) that have a sense of place and exhibit incredible tactile qualities. The vineyards are farmed and the wines are made 100% organically. RSV also produces limited quantities of Merlot, that explodes with bright fruit character, a non-malolactic Chardonnay that is full flavored with natural, mouth-watering acidity, a whole cluster pressed Pinot Blanc that is free of oak influence, a delicate salmon-colored Vin Gris of Pinot Noir and a few other goodies… just for the fun of it.
    STCSK004F2008 Item# 98660

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